Weerasak Lertsiriyothin

• 2001 Ph.D. in Food Science (Food Engineering & Chemistry), University of New Jersey, United States
• 1997 M.Sci. in Packaging, School of Packaging, Michigan State University, United States
• 1992 B.Sci. in Packaging, Kasetsart University, Thailand

• 2016–present Assistant Professor, Suranaree University of Technology, Nakhon Ratchasima, Thailand
• 2012-present Head of Packaging and Food Innovation Research Unit, Suranaree University of Technology, Nakhon Ratchasima, Thailand
• 2012-2015 Head of School of Agricultural Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand
• 2010-2011 Acting Head of School of Agricultural Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand
• 2001-2016 Lecturer Professor, Suranaree University of Technology, Nakhon Ratchasima, Thailand
• 1998–2001 Researcher, Center for Advanced Food Technology, New Brunswick, United States

Academic Year 2023

Term 1

• ENG21 2007 APPLIED MATHEMATICS FOR AGRICULTURAL AND FOOD ENGINEERING
• ENG21 3201 MASS TRANSFER
• 521364 PRINCIPLES OF FOOD PROCESS ENGINEERING II
• 521367 FOOD PROCESS ENGINEERING LABORATORY II
• 521435 FOOD PACKAGING ENGINEERING
• 521733 COMPUTATIONAL METHODS IN AGRICULTURAL AND FOOD ENGINEERING

Term 2

• ENG21 3202 PRINCIPLES OF FOOD PROCESS ENGINEERING I
• 521413 AGRICULTURAL AND FOOD ENGINEERING PROJECT
• 521722 ADVANCED ENGINEERING PROPERTIES OF AGRICULTURAL AND FOOD MATERIALS

Term 3

• ENG21 2007 APPLIED MATHEMATICS FOR AGRICULTURAL AND FOOD ENGINEERING
• ENG21 3205 PRINCIPLES OF FOOD PROCESS ENGINEERING II
• ENG21 3207 FOOD PROCESS ENGINEERING LABORATORY I

• Innovative Packaging Computer-Aid Design

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