Tiraporn Junyusen

• 2014 Ph.D. in Food Science and Technology, Oregon State University, Oregon, United States of America
• 2007 M.S. in Food Science and Technology, Gyeongsang National University, Gyeongsangnam, South Korea
• 2003 B.Sc. in Food Science and Technology, Thammasat University, Pathum Thani, Thailand

 

•  2023 – present Associate Professor, Suranaree University of Technology, Nakhon Ratchasima, Thailand
•  2017 – 2023 Assistant Professor, Suranaree University of Technology, Nakhon Ratchasima, Thailand
• 2014 – 2016 Lecturer, Suranaree University of Technology, Nakhon Ratchasima, Thailand
• 2016 Head of Business and Innovation Incubation Division, Technopolis, Suranaree University of Technology, Nakhon Ratchasima, Thailand

 

Academic Year 2024
Term 1

• 572603 Introduction to Mechanical and Process System Engineering
• ENG21 4201 Food Process Engineering Laboratory II (previously, 521367)

Term 2

• 521652 Current Issues in Agricultural and Food Engineering
• ENG21 4081 Agricultural and Food Engineering Project (previously, 521413)
• ENG21 2002 Fundamentals of Food Chemistry and Microbiology
• ENG21 2003 Fundamentals of Food Chemistry and Microbiology Laboratory (previously, 521362)
• ENG21 4317 Texture Technology of Food Products
• 572605 Research Methodology
• ENG21 4314 Innovation in Dairy Processing

Term 3

• ENG21 3207 Food Process Engineering Laboratory I (previously, 521366)

Academic Year 2023
Term 1

• 521367 Food Process Engineering Laboratory II
• 521432 Bioproducts Innovation and Technology
• 521434 Dairy Process Engineering
• 521651 Special Studies in Advanced Agricultural and Food Engineering
• 572605 Research Methodology

Term 2

• ENG21 2002 Fundamentals of Food Chemistry and Microbiology
• ENG21 2003 Fundamentals of Food Chemistry and Microbiology Laboratory
• 521413 Agricultural and Food Engineering Project
• 521622 Advanced Engineering Properties of Agricultural and Food Materials
• 521624 Food Process Engineering
• 572605 Research Methodology

Term 3

• ENG21 4317 Texture Technology of Food Products
• ENG21 3207 Food Process Engineering Laboratory I

• นวัตกรรมการแปรรูปอาหาร (Innovation in Food Processing)
• การผลิตและแปรรูปผลิตภัณฑ์นม (Dairy Production and Processing)
• เทคโนโลยีเนื้อสัมผัสของอาหาร (Food Texture Technology)