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1 A sustainable calcined water treatment sludge and rice husk ash geopolymer 2016
2 Effect of hyperbaric pressure treatment on the growth and physiology of bacteria that cause decay in fruit and vegetables 2016
3 Plasma-assisted gasification of rejected waste from an MBT plant for syngas production 2015
4 Effect of dielectric properties of a solvent-water mixture used in microwave-assisted extraction of antioxidants from potato peels 2014
5 Method for determining the respiration rate of horticultural produce under hyperbaric treatment 2013
6 Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of Boston lettuce 2013
7 Effect of hyperbaric pressure and temperature on respiration ratesand quality attributes of tomato 2013
8 Evaluation of an energy production system from sewage sludge using a pilot-scale downdraft gasifier 2013
9 Tomato shelf-life extension at room temperature by hyperbaricpressure treatment 2013
10 Measurement of CO2 solubility in tomato slurry using manometric method 2013
11 Effect of hyperbaric treatment on respiration rates and quality attributes of sweet corn 2013
12 Evaluation of electricity production from different biomass feedstocks using a pilot-scale downdraft gasifier 2012
13 A comparative study on the effects of microwave and high electric field pretreatments on drying kinetics and quality of mushrooms 2012
14 Effect of microwave and hot air drying on flax straw at controlled temperatures 2012
15 Microwave drying of flax fibre at controlled temperatures 2011